Are the taboo food of air-conditioner

in daily life, we often use air-conditioner refrigerated and frozen food or items, so do all food items or items are suitable for use commercial freezer to refrigerated or frozen? Actually otherwise, a lot of food or items into the freezer to save, not only not refrigerated preservation effect, and would be self-defeating. Below and take a look at the freezer price, those who should not be food in the commercial freezer. Banana: under 12 storage environment, can make it black rot. Cucumber: put three days within 0 degrees freezer, skin will show water shape, lose their flavor. Tomatoes: frozen, partial or all soft rotten fruit will show water shape, circle show brown spots. Meat is bullate, appear soft rotten, or appear spallation phenomenon, surface shading, not boiled, no freshness, serious decay. Cucumber, green pepper, cucumber, green pepper in the freezer for a long time, there will be a & other; Frostbite & throughout; — — Black, soft, stale. Cucumber also grow hair sticky. Because of icebox storage temperature generally is about 4 to 6, and optimum temperature for 10 to 12 storage of cucumber, green pepper for seven to eight. Should not be so far. In the process of baking, bread flour of amylose has aging, this is the reason why bread produced elastic and soft structure. As to prevent the extension of time, the amylose in the bread of straight-chain association slowly, and make the soft bread hard gradually, this phenomenon is called & other; Variable Chen & throughout; 。 Chen's speed and temperature. In low greenhouse harden faster, bread on the cooler than on harden at room temperature in the speed of fast, so, if a short period of time deposit should put bread at room temperature, to prevent the bread to harden. Leftover cakes don't put in freezer. The moon cake is to use the ingredients such as flour, oil, sugar, and nuts refined, and after baking cakes. Baked goods should not be put into the freezer storage. Although for some varieties of moon cakes in the freezers can prolong its quality, but still can affect its flavor. Traditional Chinese medicine also shoulds not be put in the freezer. Medicinal materials placed in the freezer, and mixed with other food a long time, not only easy to invasion of medicinal materials in a variety of bacteria, and easy to be affected with damp be affected with damp, destroyed the medicinal properties of herbs.
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