Commercial Refrigerator Freezer Manufactuer & Commercial Supplier

Supermarket freezers condensation of reason and solution

by:Jingeao     2020-04-24

why this happens in summer? Supermarket freezers as refrigeration equipment, supermarket freezers internal always low temperature, especially the commercial freezer temperature is lower than 18 degrees below zero. door insulation sex enough, but, after all, still can't compared with door, cabinet put oneself in another's position. Summer environment temperature, temperature difference between inside and outside a substantial increase, the cooler environment humidity to a certain extent, cupboard door sealing strip contact after condensation dew point, stand out of the freezer door. Because of air-conditioner temperature at the bottom of the lowest, frozen door seal at the bottom of the condensation. First of all, don't worry about the summer cupboard door sealing roller is very normal. To reduce dewing phenomenon occurred, when using, please pay attention to the following: 1. Low temperature regulating block a maximum adjustment block, such as 1 - 3 block 2. The summer rainy season, can use soft cloth to wipe the door surface condensation and other parts, reduce dewing phenomenon. 3. Put the cooler in ventilated place. Supermarket freezer fridge back why frost? Cold room humidity is high, the runtime of air-conditioner wall evaporator surface temperature is low, so if in the place such as freezer to collect air moisture, beans or ice cream will condense, freezer temperature after stop running, freezing temperatures, ice bean or eye cream in from the water outlet is normal. In order to reduce the phenomenon of frost and ice, supermarket freezers when using please pay attention to the following: 1. minimize number to open the door and open time. 2. Air-conditioner is turned off, it is necessary to check whether the cupboard door is closed, to prevent the refrigerator door seam gas leakage. 3. When it's put in freezer food some intervals. Especially the food don't back wall near the frozen wall. 4. As far as possible not to put water more food in the commercial freezer. Make sure place, had better use cling film seal. 5. The drain is blocked by foreign body, if blocked, with through hole pin or other similar clear plastic.


In today's world, have risen to an unexpected level of commercial refrigerator. It has gained a lot of popularity and has come up with different kinds of variations in its content.
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