How to use the air-conditioner is right

freezers - price How to use the air-conditioner is right in our daily life use of air-conditioner, habitual throw things go toward inside a, think it's fine, actually otherwise, such not only can't good storage food in the freezer and life also has a great influence, so how to use right? Let the cooler price to tell you the correct use methods and techniques. 1, meat, chilled meat without washing, belt box directly refrigerator cooler place; While ordinary meat a good cleaning, general cut into appropriate meal with a block or cut wire, sheet, respectively in a refrigerated box or bags, sealed, put long time don't eat food in the freezer, the lower the refrigerator to eat. Do not repeatedly thaw meat, or edible value loss is great. 2 store, vegetables, fruits and vegetables to buy, I often with mud and dirt which may contain a large number of microorganisms, easy to pollution of air-conditioner in other foods, cause cross contamination. Therefore, vegetables and fruit should be clean, dry moisture, with clean fresh bags, sealed with plastic wrap, or in the sealed container, let they isolated, clean before you put them into commercial freezer to save. Packaged food in the freezer. 3, cooked food storage: in the freezer cooked food should be separate, cooked food should be put in store in sealed container, avoid bacteria cross infection. 4, cling film and harmful: use plastic wrap made of PVC material, after a long time of packages, the oils and fats in food will easily plasticizer in plastic wrap & other; Ethyl ammonium & throughout; Dissolve the plasticizer is of great damage to human body endocrine system, would disrupt the body's hormone metabolism. So buy home cooked food should tear up plastic wrap, or cover plastic wrap, try not to put the food is too full, in case of food contact with plastic wrap. 5, when heated to eat: whether it is cold or hot food, after stirring, saliva mixed with chopsticks, has resulted in a rapid reproduction, microorganisms in warm dishes stored in a refrigerated food must therefore burn thoroughly before eating, to kill pathogenic bacteria, may be due to pollution and to prevent the illness 6, defrost food should not be saved: the defrost meat and fish is unfavorable to place commercial freezer again, because in the process of the defrost food may be contaminated, microbes can proliferate 7, need to breath and disinfection: inside freezer should not be too full, should leave proper space, through all the remaining goods for air conditioners. In addition, freezers regularly disinfected. 3 ~ 4 weeks to use thin bleach water or 0. 1% potassium permanganate water wipe once, at the same time to regular cleaning of air-conditioner, including the board layer, especially the filter, this is often the accumulation of dirt and germs.
Wow, this sounds like a bit of a cruel question, but it is a vitally important question to ask yourself if you are struggling with your industrial refrigerator and you would like to stop the outdoor fridge problem.
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