The cooler how to realize the refrigerated fresh fruits and vegetables

since had you, life is a miracle. Freezers, let we can in different seasons also can eat to the counter-season fruits and vegetables, for us, how good it is. So why use commercial freezer to refrigerated fresh fruits and vegetables? Because fruits and vegetables is essential to the human food, its nutritional value by varieties, growth, maturity, and storage conditions, and so on and so forth and have bigger difference, mainly contain water, sugars, organic acids, enzymes, cellulose, pigment and vitamin, etc. Fruits and vegetables after harvest, the fruit in the organization are still on active metabolism process, to a great extent, is a continuation of the parent process, immature may continue to mature, mature can develop to the last stage of the aging decay. Most fruits and vegetables to after freezing and frozen will lose the normal metabolic processes of life, from life to life. of fruits and vegetables in large quantities in bulk to various forms transport packaging for retail. Should pay special attention to the special requirements of goods so as not to cause damage. General rules are freezers frozen storage temperature is lower, cargo goods, the better. Second fruits and vegetables after harvest is still living, fruit in the organization are still on active metabolism process, has resistance to microbial invasion. So use commercial freezer refrigerated preservation, so that you can prevent metabolism or even stop, the fruit ingredients and organization are irreversible changes have taken place, lose its nutritional value and special flavor, to rot in under the action of microorganisms. Breathing is essentially the fruit of fruit and vegetables in organic oxidation slowly. Under aerobic conditions, internal matrix as the fruit of sugar, organic acid and complex carbohydrates are completely oxidized into carbon dioxide, water and heat, maintain normal life activities. Under hypoxic conditions, the internal matrix of fruit is not fully oxidation decomposition, can only produce structure simpler compounds such as ethanol and acetaldehyde and a small amount of heat. Anaerobic respiration fruit for aerobic respiration and the same amount of energy, more respiratory substrate must be oxidation, which consumes more storage material, make the fruit quality, shorten the storage period. Fruits and vegetables, breathing also produce water ethylene and other trace gases. Ethylene induced fruit respiration intensity increases, from mature into full ripeness.
Ningbo Jingeao Electronics Co., Ltd is trying to institute social good changes this relationship because it averts a firm's resources from its core task of increasing profits.
We believe our capacity can give you an impressive experience by using commercial refrigerators.
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