Commercial Refrigerator Freezer Manufactuer & Commercial Supplier

The freezer price - Information of air-conditioner refrigeration of food

by:Jingeao     2020-03-26
< p > freezers - price Air-conditioner refrigeration of food information different from food in the commercial freezer, so need to pay attention to in the process of cold storage is different also. Because of different food in the freezer temperature and humidity requirements are not the same. For example, we often eat fruit and vegetables, food here at room temperature easy to dehydration, so in the commercial freezer refrigeration, must pay attention to keep the corresponding humidity, vegetables is in commonly 85% ~ 95%, the fruit should be in 80%; Breathing when they release water and carbon dioxide, vegetables and fruits should maintain proper air circulation when refrigerated, sealing film packaging should plunge into some holes on film, in order to keep fresh; Eggs and vegetables before storage without cleaning, because eggs can destroy egg shell surface after cleaning the original a layer of protective film, the microbe easily into the egg, and vegetables after cleaning is easy to mildew. From the freezer to retrieve eggs to use as soon as possible, not too long or frozen again. Because eggs out at room temperature after & other; Sweating & throughout; Will damage the surface of the shell cover, water droplets, microbes pollution easily penetrate into the interior of the egg shell. These are vegetarian foods, meat in the commercial freezer refrigeration which need to pay attention to? When the choose and buy meat in the supermarket, we can see they are neatly placed in the freezer, it is a special kind of freezers, also called the supermarket freezers, of course, can also according to its use, as also different. Generally in the supermarket freezers in fresh meat block, take easy. If buy the fresh meat, then don't block in a refrigerated storage, but first put the meat into small pieces, then respectively the meat in the plastic bag, then put the small plastic bag containing meat stored in the freezer, so that when we want to do the meat, how much we need to take, will not affect other meat storage, and take out meat for smaller, so the thaw very convenient also. Secondly the cooler temperature shoulds not be too low. Fresh meat for storage in the storage of meat at the same time, also store the meat in many microorganisms, and these microorganisms at low temperatures there are still many to be able to survive. So, before we eat the food of these freezers, must be heated, so that we can further eliminate the bacteria. < br / > < / p >
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