The freezer - What food to put freezer preservation is better

< p > freezers - preservation which better food freezers are we used for cold storage, preservation, frozen food or items, so if any kind of food or items are suitable? Everyone in everyday use, will slowly found that there are many food items or weak to refrigeration air-conditioner. There are some special food or items, although can fit into a freezer, but also should pay attention to many matters, or it will backfire. Here just share with you some, everyday we how common food in the freezer refrigeration. Mushroom: in paper bags, plastic bags mushroom is not easy to become sticky. Preserved mushrooms, the most afraid of be affected with damp be affected with damp in the icebox mushrooms, keep dry, otherwise it is easy to be affected with damp be affected with damp become sticky. But to save the mushroom in hard paper bag, is a good way to solve the problem of mushroom metamorphism. Plastic bags of mushrooms, easy to cause the moisture can't send out, and then accelerate the mushroom mildew. Prior to so put mushrooms in the packaging. In addition to the mushroom, and, of course, other fruits, vegetables and so on, just give you a few simple. Lettuce, extravagance and tissue, lettuce does not wither. The moisture out of the commercial freezer is too big, green leafy vegetables such as lettuce into the freezer for a long time to become yellow drooping, crisp taste. Lettuce is best not to directly into freezers, should first put the lettuce on the surface of the water droplets dried, again with a clean paper towel wrap lettuce well, put into the bag into the commercial freezer to save. Layer of tissue, or in a refrigerated preservation box to absorb moisture, extend the time for fruits and vegetables. Berry: first & other; Vinegar bath & throughout; Cold again, berry not moldy. Blueberries, strawberries, berries, such as easy to quickly soften and gone mouldy. To extend the time of fresh berries, might as well in front of the cold storage with 1:3 vinegar water soak for a minute, and then rinse clean out, drain the water into the freezer to save. Vinegar can kill bacteria on berries and help prevent mold growth and prolong shelf life. These is in the use of air-conditioner refrigeration preservation, should pay attention to the skills, so you can better achieve our purpose. < br / > < / p >
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