The pepper in the freezer

the pepper in the air-conditioner can be divided into many, in order to better preserve, to know well the property of pepper. Let the cooler price to tell us some knowledge and experience in this field. In the freezer refrigeration chili is in order to better realize its commercial value, called capsaicin content in pepper fruit more persons & other; Pepper & throughout; , low and sweet taste is called capsaicin content & other; Sweet pepper & throughout; 。 Pepper fruit in green ripe stage called & other; Green pepper & throughout; Mature namely red though, can be called & other; Red pepper & throughout; 。 1. Pepper fruit of air-conditioner refrigeration characteristics: pepper fruit with pale green fruit for food, more so in freezers frozen period in addition to prevent wilting and decay, prevent after cooked to become red. Storage of green peppers are mainly two categories, bell pepper and bell pepper, generally considered door bell pepper and tomato, four reinforcement, such as bell pepper is resistant to storage, but some peppers, such as jilin 3 Tibetan resistance is very good also. The frost of green pepper is not resistant to storage, so the autumn fruit should be harvested before frost, can store up to before and after the Spring Festival. In some areas use greenhouse, plastic greenhouse facilities, which gives the peppers GuoYan until mid-november after harvest, refrigerated to supply market during the Spring Festival. 2. Green pepper air-conditioner refrigeration method: collecting to should take put down gently, to bring fruit stem, fruit basket MATS best something soft, such as soft paper, hay, avoid by all means cause peppers mechanical injury. Choose the color depth, flesh thick, no plant diseases and insect pests in good fruit for refrigeration. With baskets of storage, will pick up after green pepper put in basket, basket in some pad of paper, some mat sterilized calceolarias. Installed to coverage, and then move into the freezer, baskets of stacking into crib refrigeration. Rack storage, made in freezer, points up, middle and lower three layers, the lower about 20 cm above the ground, the green peppers flat out on the rack, 2 - 3 layers) Refrigerated. Cold storage temperature for the 7 - green peppers 9 ℃ for fit, less than 6 ℃, easy cause chilling injury fruits like water tender or appear decoloring circular water spots. But in Harbin, the frost before harvest green pepper, can be in close to 0 ℃ commercial freezer temperature cold storage, can delay the green peppers cooked after effect, which extended the cold storage time. These are the basic properties and methods in the freezer refrigeration chili, when different fruits and vegetables in the freezer refrigeration condition is different, so in the use of freezers frozen food, be sure to read the attributes and characteristics of these foods.
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