Commercial Refrigerator Freezer Manufactuer & Commercial Supplier

Three mistakes in the daily use of freezers

by:Jingeao     2020-01-04


misunderstanding 1: Power-off at night
The freezer often consumes more power when it is turned on. Since the temperature inside the newly opened cabinet is the same as that outside the cabinet, it takes a lot of electricity to reduce the temperature in the freezer to a predetermined temperature. The operation of the freezer is not always cooling, but the freezer will stop running at a certain set temperature. When the temperature in the cabinet rises to a predetermined value, refrigeration will begin, and when the temperature in the Cabinet drops to a certain value, refrigeration will stop, thus continuously circulating. Therefore, it is a misunderstanding to turn off power at night. In order to save electricity and restart the machine, it does not seem to save electricity very much, and it is likely to consume more power, unless the freezer is not needed for a long time, so the machine can be stopped, otherwise, it is not recommended to stop the machine. Myth 2: ice in the Cabinet (Frost) The more the better
The freezer is frozen and too thick, which will affect the transmission efficiency of cold energy. The freezer is difficult to reach the set temperature at the same time, thus bringing great load to the freezer. In order to prevent excessive frosting inside the freezer, it is recommended to put all the food in the commercial freezer on a fresh-keeping bag to prevent moisture from evaporating and frosting. Myth 3: The lower the temperature in the freezer, the better
The lower the temperature in the freezer in summer, it is easy to lead to excessive temperature difference between inside and outside, which not only increases the load on the freezer, but also increases the electricity consumption. Therefore, it is enough to keep the temperature of the commercial freezer around the mid-range in summer. Food that needs to be kept for less than two days is placed in- 5 ° C to 6 ° C is suitable, food that needs to be stored for a week can be placed in-At a temperature of around 12 °c.


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